Effect of low temperature on rooting rate and carbohydrate content of Fritillaria meleagris bulbs formed in culture in vitro

2008
Authors:
Nikolić, Marija
Mišić, Danijela
Maksimović, V.
Jevremović, Slađana
Trifunović-Momčilov, Milana
Subotić, Angelina
Document Type:
Article (Published version)
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Keywords:
Fritillaria meleagris; rooting rate; carbohydrate content; low temperature
Source:
Archives of Biological Sciences, 2008, 60, 1, 5-6

ISSN: 0354-4664

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URI
http://ibiss-r.rcub.bg.ac.rs/123456789/188
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