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Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer

2015
Аутори:
Gomes Correa, Rubia Carvalho
Henrique Pereira de Souza, Aloisio
Calhelha, Ricardo C.
Barros, Lillian
Glamočlija, Jasmina
Soković, Marina
Peralta, Rosane Marina
Bracht, Adelar
Ferreira, Isabel C. F. R.
Тип документа:
Чланак у часопису
Метаподаци
Приказ свих података о документу
Апстракт:
Pleurotus ostreatoroseus is a Brazilian edible mushroom whose chemical characterization and bioactivity still remain underexplored. In this study, the hydrophilic and lipophilic compounds as well as the antioxidant, anti-inflammatory and antimicrobial activities of formulations (ethanol extracts) prepared with its fruiting bodies and submerged culture mycelia were compared. The bioactive formulations contain at least five free sugars, four organic acids, four phenolic compounds and two tocopherols. The fruiting body-based formulation revealed higher reducing power, DPPH scavenging activity, beta-carotene bleaching inhibition and lipid peroxidation inhibition in brain homogenates than the mycelium-based preparation, as well as higher anti-inflammatory and antimicrobial activities. The absence of hepatotoxicity was confirmed in porcine liver primary cells. These functional responses can be related to the levels of bioactive components including phenolic acids, organic acids and tocopherols.
Извор:
Food & Function, 2015, 6, 7, 2155-2164

DOI: 10.1039/c5fo00465a

ISSN: 2042-650X

WoS: 000357900100005

[ Google Scholar ]
URI
http://ibiss-r.rcub.bg.ac.rs/123456789/2056
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