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dc.creatorDjurdjevic, L.
dc.creatorGajić, Gordana
dc.creatorJaric, S.
dc.creatorKostic, O.
dc.creatorPavlovic, M.
dc.creatorPavlović, Pavle
dc.creatorMitrović, Miroslava
dc.date.accessioned2016-05-23T11:00:10Z
dc.date.available2016-05-23T11:00:10Z
dc.date.issued2015
dc.identifier.issn0974-1240
dc.identifier.urihttp://ibiss-r.rcub.bg.ac.rs/123456789/2084
dc.identifier.urihttp://www.allelopathyjournal.org/archives/?Year=2015&Vol=35&Issue=1&Month=1
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-84938600897&origin=inward&txGid=C7AF0C06CDFF364A5E3CD0C45B5325BD.wsnAw8kcdt7IPYLO0V48gA%3a32
dc.description.abstractWe studies the seasonal dynamics of phenolics in leaves, litter and soil of the dominant host tree oak (Quercus robur L.) growing with ectomycorrhizal fungi truffles (T. macrosporum) in oak forest (Fraxino angustifoliae-Quercetum roboris Joy. et Tomic 1979) near River Danube, near Belgrade. In litter, the highest content of free phenolics was in April (primordial growth period of truffles) and bound phenolics in August (truffles ripening- start of harvest). Due to intensive decomposition of forest litter during the vegetative growth period, free phenolic acids increased and the bound phenolic acids decreased. There was reduction in ratio of bound cinnamic to benzoic acids, it indicated the microbial degradation of lignin and the transformation of cinnamic derivatives into benzoic acid derivatives. In the top soil layer, where the majority of truffle fruit bodies were found (28.31 kg/ha/year). the free phenolics (direct influence on truffle growth and development) contents were up to 58.36 mu g/g. As the mycelia and fruit bodies of truffle grow in phenolic-rich forest soil, hence, we assumed that the truffle is well-adapted to high phenolics content.
dc.description.sponsorshipMinistry of Education and Science, Serbia {[}173018]
dc.languageEnglish
dc.sourceAllelopathy Journal
dc.subjectDisturbed ecosystems
dc.subjectEctomycorrhizal fungi
dc.subjecthost plant metabolites
dc.subjectphenolic acids
dc.subjectQuercus robur
dc.subjectrhizosphere soil
dc.subjecttruffles
dc.subjectTuber macrosporum
dc.titleEffects of seasonal dynamics of phenolics in oak forest on truffles (Tuber macrosporum Vitt.)
dc.typearticle
dcterms.abstractЈариц, С.; Гајић, Гордана М.; Дјурдјевиц, Л.; Павловиц, М.; Павловић, Павле; Митровић, Мирослава; Костиц, О.;
dc.citation.issue1
dc.citation.volume35
dc.identifier.wos000350707900010
dc.citation.spage109
dc.citation.epage128
dc.type.versionpublishedVersionen


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