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Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.

2017
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Аутори:
Šavikin, Katarina P.
Zdunić, Gordana M.
Krstić-Milošević, Dijana B.
Šircelj, Helena J.
Stešević, Danijela D.
Pljevljakušić, Dejan S.
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© 2017 Wiley-VHCA AG, Zurich, Switzerland
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Апстракт:
Due to its nutritive and medicinal properties, berries of some Sorbus species are used for the preparation of jams and jelly as well as in traditional medicine. On the other hand, their chemical composition is not much studied especially of those grown in Balkan Peninsula. We have analyzed individual phenolics, tocopherols, carotenoids and chlorophylls using HPLC in berries from Sorbus aucuparia and Sorbus aria collected in different localities in Serbia and Montenegro together with the amounts of total phenolics and proanthocyanidins as well as their radical scavenging activity against DPPH radical. Berries of S. aucuparia were richer source of polyphenolics in comparision with S. aria and, regardless the species and locality, caffeoylquinic acids such as neochlorogenic and chlorogenic acid were the most abundant compounds. Among analyzed tocopherols the most abundant in all samples was α-tocopherol (0.48 - 19.85 μg/g dw) as it was β-carotene among carotenoids (mean concentration of 0.98 μg/g dw in S. aucuparia and 0.40 μg/g dw in S. aria, respectively). Correlation between total phenolics and DPPH radical scavenging activity was noticed. Our study represents comprehensive report on chemical composition of S. aucuparia and S. aria which could contribute to a better understanding of their quality.
Кључне речи:
Antioxidant; Phenolics; Pigments; Sorbus; Tocopherols
Пројекти:
  • Традиционални и нови производи од плодова гајених и самониклих врста воћака и винове лозе и нус-продуката у преради, са посебним освртом на аутохтоне сорте: хемијска карактеризација и биолошки профил (RS-46013)
  • Биотехнологија ин витро - гајене, лековите и угрожене биљне врсте (RS-173015)
  • Slovenian Research Agency. Grant Number: P4-0085
У: Chemistry & Biodiversity, 2017, 14, 12, e1700329

DOI: 10.1002/cbdv.201700329

PubMed: 28845915

WoS: 000418421800011

Scopus: 2-s2.0-85038579144
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URI
http://doi.wiley.com/10.1002/cbdv.201700329
http://www.ncbi.nlm.nih.gov/pubmed/28845915
http://ibiss-r.rcub.bg.ac.rs/123456789/2950
APA:
Šavikin, K. P., Zdunić, G. M., Krstić-Milošević, D. B., Šircelj, H. J., Stešević, D. D., & Pljevljakušić, D. S. (2017). Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments. Chemistry & Biodiversity, 14(12), e1700329.
Vancouver:
Šavikin KP, Zdunić GM, Krstić-Milošević DB, Šircelj HJ, Stešević DD, Pljevljakušić DS. Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments. Chem Biodivers. 2017;14(12):e1700329.
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