Приказ основних података о документу

dc.creatorPantelić, Danijel
dc.creatorDragićević, Ivana Č.
dc.creatorRudić, Jelena
dc.creatorFu, Jianming
dc.creatorMomčilović, Ivana
dc.date.accessioned2018-06-22T07:46:03Z
dc.date.available2018-06-22T07:46:03Z
dc.date.issued2018
dc.identifier.urihttp://link.springer.com/10.1007/s13580-018-0043-x
dc.identifier.urihttp://ibiss-r.rcub.bg.ac.rs/123456789/3089
dc.description.abstractPotato (Solanum tuberosum L.) plants are highly vulnerable to heat stress. Even moderately elevated temperatures can disturb the process of tuberization in this important crop, causing a decline in tuber initiation, a reduction in tuber bulking, and tuber disorders. In the present study, we investigated the effects of heat stress on tuberization in two potato cultivars, the heat-sensitive cultivar Désirée and the heat-tolerant cultivar Festival, using an in vitro system. A temperature of 29 °C reduced tuber initiation and tuber bulking, and stimulated shoot elongation in cv. Désirée, while this temperature treatment did not significantly alter tuberization or shoot elongation in cv. Festival. In addition, high temperature interfered with the onset of microtuber dormancy and promoted growth of tuber apical buds during the tuber bulking stage in both cultivars. Stress-responsive proteins HSP17.6-CI, HSP101, and eEF1A showed heat-induced accumulation patterns in shoots and microtubers of these two cultivars, with the exception of a decline in the abundance of eEF1A in cv. Désirée microtubers under heat stress. High levels of HSP17.6-CI in microtubers of cv. Désirée did not ameliorate the effects of heat stress on tuberization of this relatively heat-sensitive cultivar. Conversely, a higher level of eEF1A under heat stress in microtubers of the heat-tolerant cv. Festival indicated a possible function of this protein in alleviating the negative effects of high temperature on potato tuberization. This study suggested that analysis of stress-responsive proteins in potato microtubers combined with assessment of tuberization parameters in vitro may represent a useful screening procedure for selection of heat-tolerant potato genotypes.
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31049/RS//
dc.rightsclosedAccess
dc.sourceHorticulture, Environment, and Biotechnology
dc.subjectHeat stress
dc.subjectHeat tolerance
dc.subjectSolanum tuberosum
dc.subjectHSP
dc.subjectEukaryotic elongation factor 1A
dc.titleEffects of high temperature on in vitro tuberization and accumulation of stress-responsive proteins in potato
dc.typearticleen
dc.rights.licensearr
dcterms.abstractПантелић, Данијел; Драгићевић, Ивана Ч.; Фу, Јианминг; Момчиловић, Ивана; Рудић, Јелена; Еффецтс оф хигх температуре он ин витро туберизатион анд аццумулатион оф стресс-респонсиве протеинс ин потато;
dc.rights.holder© 2018, Korean Society for Horticultural Science and Springer-Verlag GmbH Germany, part of Springer Nature.
dc.citation.issue3
dc.citation.volume59
dc.identifier.doi10.1007/s13580-018-0043-x
dc.identifier.scopus2-s2.0-85048258831
dc.identifier.wos000434641200003
dc.citation.apaPantelić, D., Dragićević, I. Č., Rudić, J., Fu, J., & Momčilović, I. (2018). Effects of high temperature on in vitro tuberization and accumulation of stress-responsive proteins in potato. Horticulture, Environment, and Biotechnology, 59(3), 315–324.
dc.citation.vancouverPantelić D, Dragićević IČ, Rudić J, Fu J, Momčilović I. Effects of high temperature on in vitro tuberization and accumulation of stress-responsive proteins in potato. Hortic Environ Biotechnol. 2018 Jun 13;59(3):315–24.
dc.citation.spage315
dc.citation.epage324


Документи

ДатотекеВеличинаФорматПреглед

Нема фајлова за овај рад.

Овај рад се појављује у следећим колекцијама

Приказ основних података о документу