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dc.creatorPejčić, Tomislav
dc.creatorTosti, Tomislav
dc.creatorDžamić, Zoran
dc.creatorGašić, Uroš
dc.creatorVuksanović, Aleksandar
dc.creatorDolićanin, Zana
dc.creatorTešić, Živoslav
dc.date.accessioned2019-11-21T10:17:33Z
dc.date.available2019-11-21T10:17:33Z
dc.date.issued2019
dc.identifier.urihttps://www.mdpi.com/1420-3049/24/21/3982
dc.identifier.urihttp://ibiss-r.rcub.bg.ac.rs/123456789/3521
dc.description.abstractIn recent years, the progress of science and medicine greatly has influenced human life span and health. However, lifestyle habits, like physical activity, smoking cessation, moderate alcohol consumption, diet, and maintaining a normal body weight represent measures that greatly reduce the risk of various diseases. The type of diet is very important for disease development. Numerous epidemiological clinical data confirm that longevity is linked to predominantly plant-based diets and it is related to a long life; whereas the western diet, rich in red meat and fats, increases the risk of oxidative stress and thus the risk of developing various diseases and pre-aging. This review is focused on the bioavailability of polyphenols and the use of polyphenols for the prevention of prostate diseases. Special focus in this paper is placed on the isoflavonoids and flavan-3-ols, subgroups of polyphenols, and their protective effects against the development of prostate diseases.
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.rightsopenAccess
dc.sourceMolecules (Basel, Switzerland)
dc.subjectCancer
dc.subjectFlavan-3-ols
dc.subjectIsoflavones
dc.subjectPolyphenols
dc.subjectProstate
dc.titleThe Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases.
dc.typearticleen
dc.rights.licenseBY
dcterms.abstractТешић, Живослав; Гашић, Урош; Пејчић, Томислав; Джамић, Зоран; Вуксановић, Aлександар; Долићанин, Зана; Тости, Томислав;
dc.rights.holder© 2019 by the authors.
dc.citation.issue21
dc.citation.volume24
dc.identifier.doi10.3390/molecules24213982
dc.identifier.pmid31689909
dc.identifier.scopus2-s2.0-85074840567
dc.identifier.wos000498055500171
dc.citation.apaPejčić, T., Tosti, T., Džamić, Z., Gašić, U., Vuksanović, A., Dolićanin, Z., et al. (2019). The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases. Molecules (Basel, Switzerland), 24(21), 3982.
dc.citation.vancouverPejčić T, Tosti T, Džamić Z, Gašić U, Vuksanović A, Dolićanin Z, Tešić Ž. The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases. Molecules. 2019;24(21):3982.
dc.citation.spage3982
dc.type.versionpublishedVersion
dc.identifier.fulltexthttp://ibiss-r.rcub.bg.ac.rs/bitstream/id/5676/Molecules_2019_24_21_3982.pdf
dc.citation.rankm22


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