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dc.creatorHeleno, Sandrina A
dc.creatorStojković, Dejan
dc.creatorBarros, Lillian
dc.creatorGlamočlija, Jasmina
dc.creatorSoković, Marina
dc.creatorMartins, Anabela
dc.creatorQueiroz, Maria Joao RP
dc.creatorFerreira, Isabel CFR
dc.date.accessioned2017-11-23T11:12:20Z
dc.date.available2015-11-17T10:26:51Z
dc.date.issued2013sr
dc.identifier.issn0963-9969sr
dc.identifier.otherRad_konverzija_3024sr
dc.identifier.urihttps://ibiss-r.rcub.bg.ac.rs/handle/123456789/1029
dc.description.abstractA comparative study on chemical composition (nutritional value, primary and secondary metabolites), antioxidant properties (scavenging activity, reducing power and inhibition of lipid peroxidation), and antimicrobial activity (antibacterial and demelanizing properties) of two samples of Morchella esculenta (morel) from different countries (Portugal and Serbia) was performed. This species was chosen for being one of the most highly prized edible mushrooms in the world. Both samples are rich in carbohydrates (including free sugars) and proteins, and contain several bioactive compounds such as organic acids, phenolic compounds and tocopherols. Polyunsaturated fatty adds were the most abundant compounds followed by mono or saturated fatty acids. Sample from Portugal (SP) gave higher radical scavenging activity and reducing power, while sample from Serbia (SS) showed higher lipid peroxidation inhibition. Both samples gave antibacterial activity against five bacteria (in some cases even better than standard antibiotics) and demelanizing activity against four micromycetes, showing SS higher activities. As far as we know, this is the first study reporting chemical compounds and bioactivity of morel samples from Portugal and Serbia. Furthermore, a novel method for evaluation of demelanizing activity was presented. (C) 2012 Elsevier Ltd. All rights reserved.en
dc.description.sponsorshipFundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-OE/AGR/UI0690/2011, PEst-C/QUI/UI0686/2011]; Serbian Ministry of Education and Science [173032]sr
dc.language.isoEnglishsr
dc.rightsrestrictedAccess
dc.sourceFood Research Internationalsr
dc.titleA comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbiaen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractФерреира, Исабел ЦФР; Хелено, Сандрина A; Стојковић, Дејан С.; Соковић, Марина; Баррос, Лиллиан; Мартинс, Aнабела; Qуеироз, Мариа Јоао РП; Гламочлија, Јасмина;
dc.citation.issue1sr
dc.citation.volume51sr
dc.citation.spage29sr
dc.citation.epage243sr
dc.type.versionpublishedVersionen
dc.citation.rankM21


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