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dc.creatorBajić-Ljubičić, Jasna
dc.creatorPopović, Zorica
dc.creatorMatić, Rada
dc.creatorBojović, Srđan
dc.date.accessioned2017-12-08T12:05:21Z
dc.date.available2017-12-08T12:05:21Z
dc.date.issued2018
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/43145
dc.identifier.urihttps://ibiss-r.rcub.bg.ac.rs/handle/123456789/2930
dc.description.abstractThe aim of the present study was to determine the content of six phenolic compounds, natural anti-oxidants, in fruits of wild growing Cornus mas L. Fruits were sampled from two different locations. The extracts were obtained from fresh fruits and subjected to LC-MS/MS analysis to identify and quantify the content of neochlorogenic acid and five derivatives of quercetin. All of the analyzed phenolic compounds were detected in total sample of C. mas fruits, and their occurrence and content were clearly locality-dependent. Out of analyzed compounds, the prevailing was neochlorogenic acid (5-O-CQ) in samples from Avala, whereas glucuronide (Q-3-O-GlcA) dominated in samples from Zlatar lake. These results showed that wild growing populations are rich source of natural antioxidants, especially those with proved pharmacological activity in humans, such as glucuronide. As indicated by data on traditional usages and ethnopharmacological knowledge, C. mas fruits collected in wild are valuable source of natural antioxidants and deserve attention in preservation of genetic and biological diversity.
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173011/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46008/RS//
dc.rightsopenAccess
dc.sourceIndian Journal of Traditional Knowledge
dc.subjectCornelian cherry
dc.subjectPhenolic acid
dc.subjectWild fruit
dc.subjectQuercetin derivati
dc.subjectves
dc.subjectAntioxidants
dc.titleSelected phenolic compounds in fruits of wild growing Cornus mas L.
dc.typearticleen
dc.rights.licenseARR
dc.rights.licenseBY-NC-ND
dcterms.abstractМатић, Рада; Бојовић, Срђан; Поповић, Зорица; Бајић-Љубичић, Јасна;
dc.rights.holder© 2018, National Institute of Science Communication and Information Resources (NISCAIR)
dc.citation.issue1
dc.citation.volume17
dc.identifier.scopus2-s2.0-85035109391
dc.citation.apaBajić-Ljubičić, J., Popović, Z., Matić, R., & Bojović, S. (2018). Selected phenolic compounds in fruits of wild growing Cornus mas L. Indian journal of traditional knowledge IJTK, 17(1), 91–96.
dc.citation.vancouverBajić-Ljubičić J, Popović Z, Matić R, Bojović S. Selected phenolic compounds in fruits of wild growing Cornus mas L. Indian J Tradit Knowl IJTK. 2018;17(1):91–6.
dc.citation.spage91
dc.citation.epage96
dc.type.versionpublishedVersionen
dc.identifier.fulltexthttp://ibiss-r.rcub.bg.ac.rs//bitstream/id/3983/IndianJTraditKnowlIJTK_2018_17_1_91-96.pdf


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