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dc.creatorTopalović, A.
dc.creatorKnežević, M.
dc.creatorTrifunović, S.
dc.creatorNovaković, M.
dc.creatorPešić, Milica
dc.creatorĐurović, D.
dc.date.accessioned2019-04-05T07:23:45Z
dc.date.available2019-04-05T07:23:45Z
dc.date.issued2018
dc.identifier.urihttps://www.pubhort.org/ejhs/83/6/5/index.htm
dc.identifier.urihttps://ibiss-r.rcub.bg.ac.rs/handle/123456789/3315
dc.description.abstractSwiss chard (Beta vulgaris L. var. cicla) is a leafy vegetable highly consumed in many parts of the world as a very popular ingredient of different diets. The purpose of this study was to evaluate effects of soil properties and fertilization on yield, mineral composition, total phenolics, antioxidant and biological activity of Swiss chard. The mineral composition of Swiss chard was generally affected by soil properties. The fertilization at 50% of recommended level (110 kg ha-1 N, 90 kg ha-1 P2O5 and 100 kg ha-1 K2O per season) affected negatively yield and on the other hand affected positively antioxidant activity, while fertilization at 150% of recommended level had a contrary effect. The available K in soil affected the yield positively. Total phenolics were in negative correlation with the yield. The positive relationship of total phenolics and content of Mn in chard was noticed. The greatest efficacy in human colorectal carcinoma cell lines was obtained by Swiss chard extract from plants fertilized at 150% of recommended level.
dc.relation"INGAF" (Ministry of Science of Montenegro), Centre of Excellence in Bioinformatics "BIO-ICT" (Higher Education and Research for Innovation and Competitiveness project (011001)
dc.relation"Agricultural Adaptation to Climate Change - Networking, Education, Research and Extension" (Norwegian Programme in Higher Education, Research and Development in Western Balkans)
dc.rightsopenAccess
dc.sourceEuropean Journal of Horticultural Science
dc.subjectAntioxidant activity
dc.subjectCell growth inhibition
dc.subjectColorectal carcinoma
dc.subjectCrude extract
dc.subjectMineral content
dc.subjectTotal phenolics
dc.subjectYield
dc.titleEffects of soil properties and fertilization on quality and biological activity of Swiss chard
dc.typearticleen
dc.rights.licenseARR
dcterms.abstractКнежевић, М.; Топаловић, A.; Трифуновић, С.; Новаковић, М.; Пешић, Милица; Ђуровић, Д.;
dc.rights.holder© ISHS 2018.
dc.citation.issue6
dc.citation.volume83
dc.identifier.doi10.17660/eJHS.2018/83.6.5
dc.identifier.scopus2-s2.0-85063392498
dc.identifier.wos000454143500005
dc.citation.apaTopalović, A., Knežević, M., Trifunović, S., Novaković, M., Pešić, M., & Đurović, D. (2018). Effects of soil properties and fertilization on quality and biological activity of Swiss chard. European Journal of Horticultural Science, 83(6), 374–381.
dc.citation.vancouverTopalović A, Knežević M, Trifunović S, Novaković M, Pešić M, Đurović D. Effects of soil properties and fertilization on quality and biological activity of Swiss chard. Eur J Hortic Sci. 2018;83(6):374–81.
dc.citation.spage374
dc.citation.epage381
dc.type.versionpublishedVersionen
dc.identifier.fulltexthttp://ibiss-r.rcub.bg.ac.rs//bitstream/id/4931/EurJHorticSci_2018_83_6_374-381.pdf
dc.citation.rankM23


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