Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
Antonio, Amilcar L.
Oliveira, M. Beatriz P. P.
Ferreira, Isabel C. F. R.
Article (Accepted Version)
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This is the peer reviewed version of the following article: Caleja C, Barros L, Antonio AL, Ćirić A, Soković M, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR. Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese. J Funct Foods. 2015;12:428–38. https://doi.org/10.1016/j.jff.2014.12.016
Keywords:Foeniculum vulgare; Cottage cheese; Functional foods; Natural preservers
Source:Journal of Functional Foods, 2015, 12, 428-438
- PRODER no. 46577