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dc.creatorĆirić, Ana
dc.creatorKruljević, Ivana
dc.creatorStojković, Dejan
dc.creatorFernandes, Ângela
dc.creatorBarros, Lillian
dc.creatorCalhelha, Ricardo C.
dc.creatorFerreira, Isabel C. F. R.
dc.creatorSoković, Marina
dc.creatorGlamočlija, Jasmina
dc.date.accessioned2020-01-10T12:33:51Z
dc.date.available2900-01-01
dc.date.issued2019
dc.identifier.issn2042-6496
dc.identifier.urihttp://xlink.rsc.org/?DOI=C9FO01900F
dc.identifier.urihttps://ibiss-r.rcub.bg.ac.rs/handle/123456789/3576
dc.description.abstractThis study was oriented towards the investigation of the biological properties of three wild growing and edible Macrolepiota species (M. mastoidea, M. rhacodes and Macrolepiota procera) from Serbia. The results revealed that the mushrooms have a low caloric value; free sugars such as mannitol and trehalose were identified; oxalic and malic acids were predominant organic acids, while p-hydroxybenzoic and p-coumaric acids were identified as the main phenolic compounds. Also, they were a rich source of polyunsaturated fatty acids, which dominated over monounsaturated and saturated fatty acids. Three isoforms of tocopherols were identified and quantified: α-, β-, and δ-tocopherol. Regarding biological properties, all three species exhibited antioxidant potential, antimicrobial potential and cytotoxic activity within the different tumour cell lines tested. This study indicates that these species are indeed functional foods, due to the fact that they are edible, consumable and hold different pharmacological activities.
dc.publisherThe Royal Society of Chemistry
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS//
dc.relationFoundation for Science and Technology (FCT, Portugal)
dc.relationFEDER under Programme PT2020
dc.rightsrestrictedAccess
dc.sourceFood & Function
dc.titleComparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.
dc.typearticleen
dc.rights.licenseARR
dcterms.abstractЋирић, Aна; Фернандес, Âнгела; Баррос, Лиллиан; Ферреира, Исабел Ц. Ф. Р.; Стојковић, Дејан; Соковић, Марина; Гламочлија, Јасмина; Круљевић, Ивана; Цалхелха, Рицардо Ц.;
dc.rights.holder© 2019 The Royal Society of Chemistry.
dc.citation.issue12
dc.citation.volume10
dc.identifier.doi10.1039/c9fo01900f
dc.identifier.pmid31746884
dc.identifier.scopus2-s2.0-85076386624
dc.identifier.wos000507643700004
dc.citation.apaĆirić, A., Kruljević, I., Stojković, D., Fernandes, Â., Barros, L., Calhelha, R. C., et al. (2019). Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities. Food & Function, 10(12), 7678–7686.
dc.citation.vancouverĆirić A, Kruljević I, Stojković D, Fernandes Â, Barros L, Calhelha RC, Ferreira ICFR, Soković M, Glamočlija J. Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities. Food Funct. 2019;10(12):7678–86.
dc.citation.spage7678
dc.citation.epage7686
dc.type.versionpublishedVersion
dc.citation.rankM21


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