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dc.creatorReis, Filipa S.
dc.creatorBarreira, Joao C. M.
dc.creatorCalhelha, Ricardo C.
dc.creatorvan Griensven, Leo J. I. D.
dc.creatorĆirić, Ana
dc.creatorGlamočlija, Jasmina
dc.creatorSoković, Marina
dc.creatorFerreira, Isabel C. F. R.
dc.date.accessioned2016-05-23T11:00:24Z
dc.date.accessioned2020-02-25T13:27:25Z
dc.date.available2015-04-13
dc.date.available2020-02-25T13:27:25Z
dc.date.issued2014
dc.identifier.issn1096-1127
dc.identifier.urihttps://ibiss-r.rcub.bg.ac.rs/handle/123456789/2160
dc.identifier.urihttps://ibiss-r.rcub.bg.ac.rs/handle/123456789/3612
dc.description.abstractMushrooms are widely appreciated for their organoleptic qualities, being also recognized as good sources of bioactive compounds that provide antioxidant, antimicrobial and cytotoxic activities. Polysaccharides (including glucans) are often pointed out as the most bioactive compounds isolated from mushrooms, but other molecules such as triterpenoids, might also be highlighted for their bioactivity. In scientific research, when isolated compounds are used, potential synergistic effects might be lost. Accordingly, the bioactivity of Phellinus linteus was evaluated in selected fractions (polysaccharides, glucans and triterpenoids), as well as in the methanolic and ethanolic extracts. The best antioxidant and antibacterial activities were obtained with methanolic extract, while glucan and triterpenoid fractions gave the strongest antifungal activity. In contrast, ethanolic extract gave the best results in cytotoxic activity, indicating that the bioactive compounds present might act synergistically. The differentiated activity of P. linteus fractions and extracts could be useful to find antimicrobial, antioxidant and cytotoxic agents as alternatives to synthetic chemicals with application in agriculture, food industry or pharmacy. (C) 2014 Elsevier Ltd. All rights reserved.
dc.description.sponsorshipFoundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU {[}PTDC/AGR-ALI/110062/2009, BPD/72802/2010, SFRH/BPD/68344/2010]; CIMO {[}PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science {[}173032]
dc.languageEnglish
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS//
dc.rightsembargoedAccess
dc.sourceLwt-Food Science and Technology
dc.subjectPhellinus linteus
dc.subjectBioactive compounds
dc.subjectAntioxidant
dc.subjectAntimicrobial
dc.subjectCytotoxic
dc.titleChemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractФерреира, Исабел Ц. Ф. Р.; Реис, Филипа С.; Барреира, Јоао Ц. М.; Цалхелха, Рицардо Ц.; ван Гриенсвен, Лео Ј. И. Д.; Ћирић, Aна; Гламочлија, Јасмина; Соковић, Марина;
dc.rights.holder© 2014 Elsevier Ltd.
dc.citation.issue2
dc.citation.volume58
dc.description.noteThis is the peer reviewed version of the following article: Reis FS, Barreira JCM, Calhelha RC, van Griensven LJID, Ćirić A, Glamočlija J, Soković M, Ferreira ICFR. Chemical characterization of the medicinal mushroom phellinus linteus (berkeley & curtis) teng and contribution of different fractions to its bioactivity. LWT - Food Sci Technol. 2014;58(2):478-85. [http://dx.doi.org/10.1016/j.lwt.2014.04.013].
dc.identifier.doi10.1016/j.lwt.2014.04.013
dc.identifier.scopus2-s2.0-84901270343
dc.identifier.wos000337768400025
dc.citation.spage478
dc.citation.epage485
dc.type.versionacceptedVersionen
dc.identifier.fulltexthttp://ibiss-r.rcub.bg.ac.rs/bitstream/id/5983/Phellinus_LWT_Revised.pdf
dc.citation.rankM21


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